by Caroline Tremblay | Oct 30, 2021 | Churchill In the Kitchen
Carrot Cookies I thought it would be great to share our Carrot Cookies recipe with you. For this recipe, I invite you to go to a local farmers market and buy fresh farm carrots. That way, your cookies will be naturally sweetened and full of nutrients! Yield: About 15...
by Caroline Tremblay | Jun 15, 2021 | Churchill In the Kitchen
Summer days are finally here! One easy snack that I really like during summer is salsa. It is so versatile! You can use it as a dip, a snack or a sauce for your dinner. This month, I am sharing with you two kinds of salsa that can be used in so many ways! Try them...
by Caroline Tremblay | May 12, 2021 | Churchill In the Kitchen
Did you know that botanically speaking, zucchini is a fruit! It is considered a vegetable in the culinary world, but it grows from flowers and contains seeds so in fact, it is a fruit. This summer squash can be used in a variety of recipes including baking, as it...
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