by Caroline Tremblay | Oct 30, 2021 | Churchill In the Kitchen
Carrot Cookies I thought it would be great to share our Carrot Cookies recipe with you. For this recipe, I invite you to go to a local farmers market and buy fresh farm carrots. That way, your cookies will be naturally sweetened and full of nutrients! Yield: About 15...
by Caroline Tremblay | Aug 3, 2021 | Churchill In the Kitchen
I was talking recently with Nithya, Alternate Manager at our Kahanoff Child Care Centre. She told me that one of her favourite chicken recipes from our kitchen is the Chimichurri Chicken. She suggested to me to share the recipe with all of you so you can enjoy it,...
by Caroline Tremblay | Jun 15, 2021 | Churchill In the Kitchen
Summer days are finally here! One easy snack that I really like during summer is salsa. It is so versatile! You can use it as a dip, a snack or a sauce for your dinner. This month, I am sharing with you two kinds of salsa that can be used in so many ways! Try them...
by Caroline Tremblay | May 12, 2021 | Churchill In the Kitchen
Did you know that botanically speaking, zucchini is a fruit! It is considered a vegetable in the culinary world, but it grows from flowers and contains seeds so in fact, it is a fruit. This summer squash can be used in a variety of recipes including baking, as it...
by Caroline Tremblay | Jan 21, 2021 | Churchill In the Kitchen
Happy New Year everyone! Hope you all had great holidays with your love one. This year was a different one for sure! This month, I wanted to share with you a recipe that is healthy and easy to prepare. I present you the Quiche! I love quiche because they are...
by Caroline Tremblay | Oct 3, 2020 | Churchill In the Kitchen
And just like that the leaf turn yellow, temperature are colder at night and the days are shorter. October is the season for squash, beets, carrots and of course pumpkin! This month I shared with you one of my “fall pleasure”. Eating a delicious scone with a warm...
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